This granola is a game changer. It’s grain free and sugar free. Which means it’s low in carbs and high in heart healthy fats! It is so easy to make. Now I know some of you will say that the artificial sweetener in the syrup is bad etc.. And I would agree but you are consuming such small quantities. I believe no harm will come.
1 cup of Almonds
1 cup of pecans
1 cup of sunflower seeds
1 cup of pumpkin seeds
2 tablespoons coconut oil melted
2 tablespoons of MyProtein Butterscotch Syrup
2 generous tablespoons of cinnamon
Add the seeds and Protein powder and toss to mix.
Over a medium heat melt the coconut oil, cinnamon and syrup untill combined. Add to dry ingredients.
Mix untill everything is coated and put into a baking tray.
Bake untill crispy, stirring every 5 minutes so it doesn’t burn. Approx 20 mins.
It’s tastes unbelievable!!! Mine makes 20 portions at 30g each. Macros per 30g are:
Cals: 152 Carbs: 3G Protein: 6g Fat: 13g